Gluten Free Lemon Shortbread Cookie Mix

Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Vegan Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Vanilla Bean, Lemon Juice Powder (Lemon Juice Solids, Maltodextrin, Lemon Oil), Salt.

In the Makers Words: "Our goal at PastryBase is to make scrumptious natural baking easy, fun, and accessible to all ages and skill levels, especially in the vegan and gluten-free communities. After over a dozen years of working in the food industry and training in pastry arts, Pastry Chef Jill Donaldson decided to bring her passion for simple baking with pure quality ingredients into the homes of others. By combining our handmade baking mixes with natural decorations like dye-free sprinkles and organic fondant, along with baking tools to get the job done, PastryBase has created LillyBean, a line of GF/Vegan Baking Mixes & Kits that make baking fun and easy for the whole family!"