Kid In The Kitchen
Kid In The Kitchen
Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on, including Brown Butter French Toast, Sweet or Savory Dutch Babies, Burgers with Kimchi Mayo, Gingerbread Snacking Cake, and No-Machine Ice Cream. These one hundred recipes (each with allergy and special diet info) are unmistakbly Melissa, just simplified. With seventy-five full-color photographs and helpful lessons on topics such as how to measure, the ingredients you really need (anchovies, guys!), stuff you can fudge (herbs), and how to clean up like nothing ever happened, this must-have resource is both friendly and authoritative.
Shipping and Returns
We very much hope you love the items you order, and while returns are rare, we understand that sometimes things may not be quite the right fit for your needs. Online orders are eligible for a full refund to the original payment method (excluding shipping fees, both directions) -- To qualify, products MUST be returned within 10 days after the date of delivery, and must be unused, in unopened, original packaging and in original condition with any associated tags attached. Paper items such as journals and notebooks must not show creases, damage or signs of use. Clothing must be unworn, unwashed, with tags, and in original condition.
Please note, Art prints, Grocery, and Apothecary items are not eligible for return.
Please note, SALE and Discounted items are Final, and are not eligible for return.
Please contact us at jennifer@arthouseandcompany.com with any questions.
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