Food Anatomy
Food Anatomy
Seasoned foodies are sure to eat up all the fun facts in Julia Rothman's Food Anatomy, a tasty tour of cuisine from all around the world. Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings.
- Number of Pages: 224
- Dimensions: 9 in H | 6.6 in W | 0.9 in T
- Paperback
Shipping and Returns
We very much hope you love the items you order, and while returns are rare, we understand that sometimes things may not be quite the right fit for your needs. Online orders are eligible for a full refund to the original payment method (excluding shipping fees, both directions) -- To qualify, products MUST be returned within 10 days after the date of delivery, and must be unused, in unopened, original packaging and in original condition with any associated tags attached. Paper items such as journals and notebooks must not show creases, damage or signs of use. Clothing must be unworn, unwashed, with tags, and in original condition.
Please note, Art prints, Grocery, and Apothecary items are not eligible for return.
Please note, SALE and Discounted items are Final, and are not eligible for return.
Please contact us at jennifer@arthouseandcompany.com with any questions.
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