Gluten Free Lemon Scone Mix

sugar, gluten free flour blend (white rice flour, whole grain brown rice flour, whole grain sorghum flour, potato starch, tapioca flour, xanthan gum), cocoa, baking soda, salt, coffee

In the Makers Words: "Our goal at PastryBase is to make scrumptious natural baking easy, fun, and accessible to all ages and skill levels, especially in the vegan and gluten-free communities. After over a dozen years of working in the food industry and training in pastry arts, Pastry Chef Jill Donaldson decided to bring her passion for simple baking with pure quality ingredients into the homes of others. By combining our handmade baking mixes with natural decorations like dye-free sprinkles and organic fondant, along with baking tools to get the job done, PastryBase has created LillyBean, a line of GF/Vegan Baking Mixes & Kits that make baking fun and easy for the whole family!"