Modern Jewish Cooking
Modern Jewish Cooking by Leah Koenig
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.
Shipping and Returns
We very much hope you love the items you order, and while returns are rare, we understand that sometimes things may not be quite the right fit for your needs. Online orders are eligible for a full refund to the original payment method (excluding shipping fees, both directions) -- To qualify, products MUST be returned within 10 days after the date of delivery, and must be unused, in unopened, original packaging and in original condition with any associated tags attached. Paper items such as journals and notebooks must not show creases, damage or signs of use. Clothing must be unworn, unwashed, with tags, and in original condition.
Please note, Art prints, Grocery, and Apothecary items are not eligible for return.
Please note, SALE and Discounted items are Final, and are not eligible for return.
Please contact us at jennifer@arthouseandcompany.com with any questions.
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